Probiotics

• Triple layers perform - entirely gut tract protection
• Advance gut health and immunity
• Improvement of digestive function
• Reduction of cholesterol

Various beneficial bacterium harbor numerous ability in tract localization, acidic endurance, tract attachment, secretion of bacteriocin, improvement of digestive function, immune activation, down-regulated allergy, reduction of cholesterol, and so on.

WGP (β-Glucan)

• Immune-activation
• Regulate blood sugar value
• Inhibit cholesterol synthesis
• Improve cardiovascular functions
• Promotes elevation of gut immunity

Beta-glucans might lower blood cholesterol by preventing the absorption of cholesterol from food in the stomach and intestines, when it is taken by mouth. When given by injection, beta-glucans might stimulate the immune system by increasing chemicals which prevent infections.

Acai Berry

• Improve constipation
• Improve metabolic syndrome
• Reduce the risk of cardiovascular disease
• Good for non-alcoholic fatty liver disease
Improve eyesight
• Increase antioxidant capacity and reduce active oxygen damage
• Inhibit reactive oxygen species

Acai berry is an excellent source of dietary fiber, which can help increase satiety and promote gastrointestinal motility. It is also rich in anthocyanins, which can directly enhance the antioxidant function, slow down aging, and improve eye vision and prevent cardiovascular diseases. According to research, anthocyanins can help fight diabetes and increase pancreatic insulin production.

Fructooligosaccharide

• Adjust the intestinal microflora
• Improve intestinal health
• Reduces blood sugar
• Control blood lipids
• Increase the absorption rate of minerals
• Anti-cancer effect

FOS are low-calorie small dietary fibers that can increase the efficiency of nutrient absorption and reduce the production of harmful toxins. In the gastrointestinal tract of animals and humans, it can promote calcium absorption. Therefore, more calcium in food can enter the human blood from the gastrointestinal tract.